Menu

Slices of fresh avocado, tomatoes and red onions, served with our House Dressing.

Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives and parsley. Served with our home-made Balsamic Vinaigrette Dressing.

Add chicken $3 | Beef $4 | Shrimp $8

A flour tortilla shell filled with shredded beef or chicken.

Shrimp, mussels, scallops and fresh fish. Simmered in a blend of white wine and Spanish herbs.

Mexican vegetables in a chicken broth.

Cream of crab with a “South Of The Border” twist.

A Salvadoran mix of herbs and vegetables mixed in a fresh broth.

Our house specialty, combination of seafood in a blend of seafood juices and herbs.

Breaded, Tenderloin Steak, served with salad.

Fresh white breast of chicken sautéed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.

Tenderloin Tips sautéed with red onions, cilantro, tomatoes, green peppers and french fries, in our Peruvian style sauce.

Shrimp and scallops sautéed with red onions, cilantro, tomatoes, green peppers and french fries in our Peruvian style sauce.

Fresh beef tongue, marinated in red wine, garlic and served in a rich red wine sauce.

10 oz. Mesquite grilled Rib Eye Steak, topped with sautéed Spanish onions,
tomatoes and green peppers. Served with salad.

Shrimp sautéed with tomatoes and onions in a white wine sauce.

Salvadoran style whole Trout, seasoned, pan-fried and served with our house salad.

8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. Served with vegetables.

Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla’s bitter of oranges.

Fresh Trout, topped with sautéed shrimp and scallops in a light cream sauce.

Fresh shrimp or chicken sautéed in our homemade chipotle sauce.

10 oz. of grilled marinated Skirt Steak. Served with salad.

Half of a boneless chicken, oven-roasted and marinated in a sherry wine sauce and herbs. Topped with Spanish onions.

Tender breast of chicken stuffed with fresh spinach and mushrooms and topped with a homemade spinach sauce.

Four jumbo shrimp stuffed with crab meat and topped with a special seafood sauce.

Fresh 1 1/2 lb. whole lobster, stuffed with sautéed shrimp, scallops, mushrooms and topped with seafood sauce.

MARKET PRICE

Tenderized, grilled flap meat steak marinated Cuban style, served with
chimichurri sauce, tostones and maduros. Served with white rice and Cuban style black beans.

Fresh whole broiled Red Snapper topped with white wine, lemon and fresh garlic sauce.

MARKET PRICE

Grilled chicken breast, steak, two pork chops, short ribs, Argentinean sausages topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.

A fresh, crisp flour tortilla rolled with your preference of beef, chicken or
seafood.
All chimichangas are served with beans, rice, lettuce, Pico De Gallo, guacamole and sour cream.

Two soft, fresh corn tortillas stuffed with your choice of cheese, beef, chicken, spinach or seafood covered with melted cheese topped with a home-made sauce.
All enchiladas are served with beans and rice, lettuce, Pico De Gallo and sour cream.

A fresh, soft flour tortilla rolled with your preference of beef, chicken, spinach or seafood.
All burritos are served with beans, rice, lettuce, Pico De Gallo and sour cream.

Two fresh Poblano Peppers, stuffed with chopped marinated beef or cheese, dipped in egg batter, topped with Ranchera Sauce.
All chiles rellenos are served with rice, beans, Pico De Gallo and sour cream.

Grilled beef, chicken or lengua (beef tongue) rolled on two fresh soft corn tortillas, topped with cilantro, Pico De Gallo and cheese.
All tacos are served with rice, beans, guacamole, sour cream and three fresh home-made sauces.

All fajitas are served with flour tortillas, rice, “Frijoles A La Charra”, Pico De Gallo, guacamole and sour cream.

All parrillas are served with flour tortillas, “Frijoles A La Charra”, Pico De Gallo, sour cream and guacamole.

All parrillas are served with flour tortillas, “Frijoles A La Charra”, Pico De Gallo, sour cream and guacamole.

All parrillas are served with flour tortillas, “Frijoles A La Charra”, Pico De Gallo, sour cream and guacamole.

Chicharron| Queso | Revueltas

Beef |  Cheese

Cheese | Chicken | Beef 

35¢ each

Glass $6.50 | 1/2 Pitcher $18.95 | Pitcher $34.95

Glass $6.50 | 1/2 Pitcher $18.95 | Pitcher $34.95

Glass $6.50 | 1/2 Pitcher $18.95 | Pitcher $34.95

Glass $8.95 | 1/2 Pitcher $23.95 | Pitcher $46.95